tofu steak

seriously, folks, this stuff is good! not that it tastes like steak. tofu steak is basically chunks of bland soy - but man does it hold marinade! this time it was honey/ginger/soy goodness. we've also discovered jerusalem artichokes. it's like someone crossed an artichoke with a potato (i love both). they have the flavor of artichokes with the easy prep and mashability of potatoes - last time i boiled them, then mashed 'em with butter, salt, and pepper. this time i sliced them and threw 'em in the broiler with some olive oil. fantastic! no poky leaves to worry about, no stringy stem, none of that fuzzy crap in the middle... i probably can't say enough good stuff about them.
anyone hungry?... snack break...